Research Catalog

The integrated cookbook; or, The soul of good cooking

Title
  1. The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
Published by
  1. Chicago, Johnson Pub. Co., 1971.
Author
  1. Jackson, Mary, 1924-

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FormatBook/TextAccessUse in libraryCall numberSc 641-J (Jackson, M. Integrated cookbook)Item locationSchomburg Center - Research & Reference

Details

Additional authors
  1. Wishart, Lelia.
Description
  1. 135 p.; 15 x 23 cm.
Alternative title
  1. The soul of good cooking.
Subject
  1. African American cooking
  2. Cooking, American
Call number
  1. Sc 641-J (Jackson, M. Integrated cookbook)
Bibliography (note)
  1. Bibliography: p. 129.
Author
  1. Jackson, Mary, 1924-
Title
  1. The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
Imprint
  1. Chicago, Johnson Pub. Co., 1971.
Bibliography
  1. Bibliography: p. 129.
Local subject
  1. Black author.
Added author
  1. Wishart, Lelia.
Added title
  1. The soul of good cooking.
LCCN
  1. 79154522
ISBN
  1. 0874850479
Research call number
  1. Sc 641-J (Jackson, M. Integrated cookbook)
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