Research Catalog

Methods of analysis for the canning industry

Title
  1. Methods of analysis for the canning industry / by Hans-Joachim Lange.
Published by
  1. Orpington, England : Food Trade Press, 1983.
Author
  1. Lange, Hans-Joachim.

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Details

Description
  1. viii, 328 p. : ill.; 23 cm.
Uniform title
  1. Untersuchungsmethoden in der Konservenindustrie. English
Alternative title
  1. Untersuchungsmethoden in der Konservenindustrie.
Subject
  1. Food > Microbiology
  2. Canning and preserving
  3. Food > Analysis
Call number
  1. JSD 85-280
Note
  1. Translation of: Untersuchungsmethoden in der Konservenindustrie.
Bibliography (note)
  1. Includes bibliographical references and indexes.
Author
  1. Lange, Hans-Joachim.
Title
  1. Methods of analysis for the canning industry / by Hans-Joachim Lange.
Imprint
  1. Orpington, England : Food Trade Press, 1983.
Edition
  1. 1st ed. (English).
Bibliography
  1. Includes bibliographical references and indexes.
LCCN
  1. 83186334
ISBN
  1. 0900379308
Research call number
  1. JSD 85-280
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