Research Catalog

Aspects of Afro-American cookery

Title
  1. Aspects of Afro-American cookery / Howard Paige.
Published by
  1. Southfield, Mich. : Aspects Publishing, c1987.
Author
  1. Paige, Howard.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFD 94-17431Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. 256 p. : ill.; 22 cm.
Subject
  1. African American cooking
Call number
  1. JFD 94-17431
Note
  1. "A compilation of foods--Creole, Cajun, deep South, gourmet, contemporary, and soul--prepared by the Afro-American cook from colonial times to the present"--Cover.
Bibliography (note)
  1. Includes bibliographical references and index.
Author
  1. Paige, Howard.
Title
  1. Aspects of Afro-American cookery / Howard Paige.
Imprint
  1. Southfield, Mich. : Aspects Publishing, c1987.
Bibliography
  1. Includes bibliographical references and index.
Research call number
  1. JFD 94-17431
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