Research Catalog

The Black gourmet cookbook : a unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean, and African cuisine.

Title
  1. The Black gourmet cookbook : a unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean, and African cuisine.
Published by
  1. Westland, Mich. : Mademoiselles Noires, 1987.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberSc F 88-292Item locationSchomburg Center - Research & Reference

Details

Description
  1. 76 p. : ill. ;c28 cm.
Subject
  1. Cooking, African
  2. African American cooking
  3. Cooking, Caribbean
Call number
  1. Sc F 88-292
Title
  1. The Black gourmet cookbook : a unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean, and African cuisine.
Imprint
  1. Westland, Mich. : Mademoiselles Noires, 1987.
Edition
  1. 1st ed.
Research call number
  1. Sc F 88-292
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