Research Catalog

The soul of Southern cooking

Title
  1. The soul of Southern cooking / by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.
Published by
  1. Jackson : University Press of Mississippi, c1989.
Author
  1. Starr, Kathy.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 90-3924Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Miller, Roberta.
Description
  1. xxvii, 191 p. : ill.; 24 cm.
Subject
  1. Cooking, American > Southern style
  2. African American cooking
Call number
  1. JFE 90-3924
Author
  1. Starr, Kathy.
Title
  1. The soul of Southern cooking / by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.
Imprint
  1. Jackson : University Press of Mississippi, c1989.
Added author
  1. Miller, Roberta.
LCCN
  1. 89036245
ISBN
  1. 0878054219 (lib. bdg.)
  2. 0878054154 (pbk.)
Research call number
  1. JFE 90-3924
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