The American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet

Title
  1. The American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet / Rodman D. Starke and Mary Winston, editors.
Published by
  1. New York, N.Y. : Times Books, 1990.
Author
  1. Starke, Rodman D.

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFE 91-1466Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Winston, Mary.
  2. American Heart Association.
Description
  1. xii, 349 p. : ill.; 25 cm.
Alternative title
  1. Low-salt cookbook.
Subject
  1. Salt-free diet > Recipes
Call number
  1. JFE 91-1466
Author
  1. Starke, Rodman D.
Title
  1. The American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet / Rodman D. Starke and Mary Winston, editors.
Imprint
  1. New York, N.Y. : Times Books, 1990.
Added author
  1. Winston, Mary.
  2. American Heart Association.
Added title
  1. Low-salt cookbook.
LCCN
  1. 90010823
ISBN
  1. 0812918525
Research call number
  1. JFE 91-1466
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