Research Catalog

European food history : a research review

Title
  1. European food history : a research review / edited by Hans J. Teuteberg.
Published by
  1. Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press, 1992.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFE 92-9549Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Teuteberg, Hans Jürgen.
  2. Universität Münster.
Description
  1. xii, 297 p. : ill.; 26 cm.
Donor/Sponsor
  1. Gift of the Brooke Russell Astor Endowment for Books
Subject
  1. Diet > Europe > History > Congresses
Call number
  1. JFE 92-9549
Note
  1. Proceedings of a conference held at the University of Münster, May 16-19, 1989.
Bibliography (note)
  1. Includes bibliographical references and index.
Title
  1. European food history : a research review / edited by Hans J. Teuteberg.
Imprint
  1. Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press, 1992.
Bibliography
  1. Includes bibliographical references and index.
Added author
  1. Teuteberg, Hans Jürgen.
  2. Universität Münster.
LCCN
  1. 91029780
ISBN
  1. 0718513835
Research call number
  1. JFE 92-9549
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