Research Catalog

300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp

Title
  1. 300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
Published by
  1. Philadelphia, Pa. : Christian Banner Print, [1901]
Author
  1. Hall, H. Franklyn (Harry Franklyn)

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FormatBook/TextAccessUse in libraryCall numberSc Rare E 15-1Item locationSchomburg Center - Manuscripts & Archives

Details

Description
  1. 102 pages; 24 cm
Alternative title
  1. Three hundred ways to cook and serve shellfish
Subject
  1. Cooking (Shellfish)
  2. Cooking (Fish)
  3. Cooking (Seafood)
  4. Cooking, American > 19th century
  5. Cooking, American > 20th century
  6. African American cooking
Call number
  1. Sc Rare E 15-1
Note
  1. Advertisements: pages 103-110.
Author
  1. Hall, H. Franklyn (Harry Franklyn), author.
Title
  1. 300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
Publisher
  1. Philadelphia, Pa. : Christian Banner Print, [1901]
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Connect to:
  1. Request Access to Special Collections Material
Local subject
  1. Black author.
Research call number
  1. Sc Rare E 15-1
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