Research Catalog

The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers

Title
  1. The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers / by S. Thomas Bivins, principal, Chester Domestic Training Institute, Chester, Penna.
Published by
  1. Hampton, Virginia : Press of the Hampton Institute, 1912.
  2. ©1912.
Author
  1. Bivins, S. Thomas

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FormatBook/TextAccessUse in libraryCall numberSc 641-B (Bivins, S. Southern cookbook)Item locationSchomburg Center - Research & Reference

Details

Additional authors
  1. Press of the Hampton Institute, publisher.
Description
  1. 239, [3] pages; 22 cm
Donor/Sponsor
  1. Home to Harlem Project funded by the Andrew W. Mellon Foundation.
Subject
  1. Cooking, American
  2. African American cooking
  3. Cooking, American > Southern style
Call number
  1. Sc 641-B (Bivins, S. Southern cookbook)
Note
  1. "Entered according to Act of Congress, in the year 1912, by S. Thomas Bivins, In the Office of the Librarian of Congress at Washington."--copyright statement, verso of title page.
  2. Last [3] pages blank.
  3. Includes index.
Provenance (note)
  1. is part of the original collection purchased from Arthur A. Schomburg in 1926.
Author
  1. Bivins, S. Thomas, author.
Title
  1. The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers / by S. Thomas Bivins, principal, Chester Domestic Training Institute, Chester, Penna.
Publisher
  1. Hampton, Virginia : Press of the Hampton Institute, 1912.
Copyright date
  1. ©1912.
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Provenance
  1. Copy in Sc 641-B (accession no. B526640) is part of the original collection purchased from Arthur A. Schomburg in 1926. NN
Connect to:
  1. Full text available via HathiTrust
Added author
  1. Press of the Hampton Institute, publisher.
  2. Schomburg, Arthur Alfonso, 1874-1938, former owner.
Research call number
  1. Sc 641-B (Bivins, S. Southern cookbook)
  2. VTI (Bivins, S. T. Southern cookbook)
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