The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers
- Title
- The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers / by S. Thomas Bivins, principal, Chester Domestic Training Institute, Chester, Penna.
- Published by
- Hampton, Virginia : Press of the Hampton Institute, 1912.
- ©1912.
- Author
Available online
Items in the library and off-site
Displaying all 2 items
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatBook/Text | AccessRequest in advance | Call numberVTI (Bivins, S. T. Southern cookbook) | Item locationOffsite |
Status Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | FormatBook/Text | AccessUse in library | Call numberSc 641-B (Bivins, S. Southern cookbook) | Item locationSchomburg Center - Research & Reference |
Details
- Additional authors
- Description
- 239, [3] pages; 22 cm
- Donor/Sponsor
- Home to Harlem Project funded by the Andrew W. Mellon Foundation.
- Subject
- Call number
- Sc 641-B (Bivins, S. Southern cookbook)
- Note
- "Entered according to Act of Congress, in the year 1912, by S. Thomas Bivins, In the Office of the Librarian of Congress at Washington."--copyright statement, verso of title page.
- Last [3] pages blank.
- Includes index.
- Provenance (note)
- is part of the original collection purchased from Arthur A. Schomburg in 1926.
- Author
- Bivins, S. Thomas, author.
- Title
- The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers / by S. Thomas Bivins, principal, Chester Domestic Training Institute, Chester, Penna.
- Publisher
- Hampton, Virginia : Press of the Hampton Institute, 1912.
- Copyright date
- ©1912.
- Type of content
- text
- Type of medium
- unmediated
- Type of carrier
- volume
- Provenance
- Copy in Sc 641-B (accession no. B526640) is part of the original collection purchased from Arthur A. Schomburg in 1926. NN
- Connect to:
- Added author
- Press of the Hampton Institute, publisher.
- Schomburg, Arthur Alfonso, 1874-1938, former owner.
- Research call number
- Sc 641-B (Bivins, S. Southern cookbook)
- VTI (Bivins, S. T. Southern cookbook)