Research Catalog

Problems in the evaluation of carcinogenic hazard from use of food additives.

Title
  1. Problems in the evaluation of carcinogenic hazard from use of food additives.
Published by
  1. Washington, National Academy of Sciences, National Research Council, 1960.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberE-12 4067Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. v, 44 p. diagrs., tables.; 25 cm.
Series statement
  1. National Research Council. Publication 749
Subject
  1. Carcinogens
  2. Food additives
Call number
  1. E-12 4067
Bibliography (note)
  1. Includes bibliographies.
Title
  1. Problems in the evaluation of carcinogenic hazard from use of food additives.
Imprint
  1. Washington, National Academy of Sciences, National Research Council, 1960.
Series
  1. National Research Council. Publication 749
Bibliography
  1. Includes bibliographies.
LCCN
  1. 60060015
Research call number
  1. E-12 4067
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