Research Catalog

Handbook of official grain standards for wheat, shelled corn and oats; tabulated and abridged description of the official grain standards of the United States as established and promulgated by the secretary of agriculture: for wheat, as revised, effective July 17, 1922; for shelled corn, as revised, effective October 3, 1921; for oats effective June 16, 1919.

Title
  1. Handbook of official grain standards for wheat, shelled corn and oats; tabulated and abridged description of the official grain standards of the United States as established and promulgated by the secretary of agriculture: for wheat, as revised, effective July 17, 1922; for shelled corn, as revised, effective October 3, 1921; for oats effective June 16, 1919. Compiled by E.G. Boerner ...
Published by
  1. Washington, Gov. Prtg. Off., 1922.
Author
  1. United States. Bureau of Agricultural Economics.

Details

Description
  1. 58 p. illus.; 24mo.
Subject
  1. Grain > Law and legislation > United States
  2. Wheat > United States
  3. Corn > United States
  4. Oats > United States
Call number
  1. VPE p.v. 251, no. 3
Note
  1. At head of title: ... U.S. Department of Agriculture. Bureau of Agricultural Economics.
Author
  1. United States. Bureau of Agricultural Economics.
Title
  1. Handbook of official grain standards for wheat, shelled corn and oats; tabulated and abridged description of the official grain standards of the United States as established and promulgated by the secretary of agriculture: for wheat, as revised, effective July 17, 1922; for shelled corn, as revised, effective October 3, 1921; for oats effective June 16, 1919. Compiled by E.G. Boerner ...
Imprint
  1. Washington, Gov. Prtg. Off., 1922.
Research call number
  1. VPE p.v. 251, no. 3
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