Research Catalog

Some facts about margins and costs in marketing fruits and vegetables in the Port of New York District

Title
  1. Some facts about margins and costs in marketing fruits and vegetables in the Port of New York District / prepared by the joint marketing research staff ; W.P. Hedden, research agent.
Published by
  1. New York City : [s.n., 1925]

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Vol/dateno. 1-14FormatBook/TextAccessUse in libraryCall numberTLC p.v. 149 no. 1-14Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Hedden, Walter P.
  2. Port of New York Authority.
  3. United States. Bureau of Agricultural Economics.
Description
  1. 15 p.; 23 cm.
Subject
  1. New York (N.Y.) > Transportation, Freight
  2. New York (N.Y.) > Prices
  3. Fruit marketing New York-New Jersey Port District
  4. Vegetable marketing New York-New Jersey Port District
  5. Marketing costs New York-New Jersey Port District
  6. Fruit trade New York-New Jersey Port District Economic aspects
  7. Vegetable trade New York-New Jersey Port District Economic aspects
Call number
  1. TLC p.v. 149, no. 8
Note
  1. Title from cover.
  2. At head of title: The Port of New York Authority cooperating with U.S. Department of Agriculture, Bureau of Agricultural Economics.
  3. "April 1925."
Title
  1. Some facts about margins and costs in marketing fruits and vegetables in the Port of New York District / prepared by the joint marketing research staff ; W.P. Hedden, research agent.
Imprint
  1. New York City : [s.n., 1925]
Indexed term
  1. Fruit marketing New York-New Jersey Port District
  2. Vegetable marketing New York-New Jersey Port District
  3. Marketing costs New York-New Jersey Port District
  4. Fruit trade New York-New Jersey Port District Economic aspects
  5. Vegetable trade New York-New Jersey Port District Economic aspects
Added author
  1. Hedden, Walter P.
  2. Port of New York Authority.
  3. United States. Bureau of Agricultural Economics.
Research call number
  1. TLC p.v. 149, no. 8
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