Research Catalog

Evaluation of flavors for masking sensory attributes of fish oil

Title
  1. Evaluation of flavors for masking sensory attributes of fish oil [microform] / Patricia A. Fair.
Published by
  1. Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : National Technical Information Service [distributor, 1989]
Author
  1. Fair, Patricia A.

Details

Additional authors
  1. United States. National Marine Fisheries Service.
Description
  1. 13 leaves; 28 cm.
Series statement
  1. NOAA technical memorandum NMFS SEFC ; 222
Uniform title
  1. NOAA technical memorandum NMFS-SEFC ; 222.
Subject
  1. Fish oils
  2. Oils and fats > Flavor and odor
Call number
  1. READEX Microfiche C 55.13/2:NMFS-SEFC-222
Note
  1. Distributed to depository libraries in microfiche.
  2. Shipping list no.: 92-0597-M.
  3. "April 1989."
Bibliography (note)
  1. Includes bibliographical references (p. 12-13).
Reproduction (note)
  1. Microfiche.
Author
  1. Fair, Patricia A.
Title
  1. Evaluation of flavors for masking sensory attributes of fish oil [microform] / Patricia A. Fair.
Imprint
  1. Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : National Technical Information Service [distributor, 1989]
Series
  1. NOAA technical memorandum NMFS SEFC ; 222
  2. NOAA technical memorandum NMFS-SEFC ; 222.
Bibliography
  1. Includes bibliographical references (p. 12-13).
Reproduction
  1. Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1991] 1 microfiche : negative.
Added author
  1. United States. National Marine Fisheries Service.
Gpo item no.
  1. 0208-C-04 (MF)
Sudoc no.
  1. C 55.13/2:NMFS-SEFC-222
Research call number
  1. READEX Microfiche C 55.13/2:NMFS-SEFC-222
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