Research Catalog

Schomburg menu collection

Title
  1. Schomburg menu collection, 1893-ca. 2000.
Supplementary content
  1. Finding aid

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StatusFormatAccessCall numberItem location
Status

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatArchival MixAccessUse in libraryCall numberSc MG 895Item locationSchomburg Center - Manuscripts & Archives

Details

Description
  1. 1 lin. ft. (84 items)
Summary
  1. Included in the collection are menus from Harlem and New York restaurants, such as Sylvia's restaurant and Home Sweet Harlem Café, and nightclubs such as, Club Baby Grand, The Cotton Club, Savoy Ballroom and Smalls Paradise. There are also items from the African Pavilion at the 1964 World's Fair, Ethiopian Airlines, Fort Huachaca, home of the Buffalo Soldiers, Motown Café, Royal Air Maroc, and the foreign minister's residence in Liberia
Subject
  1. Menus > United States
  2. African American cooking
  3. African Americans > Social life and customs
  4. Savoy Ballroom (Harlem, New York, N.Y.)
  5. Restaurants > United States
  6. New Orleans (La.) > Social life and customs
  7. Airlines > Food service > Africa
  8. Arizona > Social life and customs
  9. Food habits > African Americans
  10. Menus > African Americans
  11. Ethiopia > Social life and customs
  12. Sylvia's Restaurant (Harlem, New York, N.Y.)
  13. Dinners and dining > African Americans
  14. Liberia > Social life and customs
  15. Harlem (New York, N.Y.) > Social life and customs
  16. Small's Paradise (Nightclub : Harlem, New York, N.Y.)
  17. Invitation cards
  18. Cotton Club
Call number
  1. Sc MG 895
Biography (note)
  1. The Schomburg Menu Collection consists of 84 menus and related ephemera such as banquet and private dinner menus, wine lists, floor plans, invitations and photo covers, dated from 1893 through ca. 2000.
Indexes/finding aids (note)
  1. Preliminary finding aid available.
Title
  1. Schomburg menu collection, 1893-ca. 2000.
Biography
  1. The Schomburg Menu Collection consists of 84 menus and related ephemera such as banquet and private dinner menus, wine lists, floor plans, invitations and photo covers, dated from 1893 through ca. 2000.
Indexes
  1. Preliminary finding aid available.
Connect to:
  1. NYPL Digital Collections
  2. Finding aid
Research call number
  1. Sc MG 895
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