Cultura e gastronomia : tra tecnica e arte

Title
  1. Cultura e gastronomia : tra tecnica e arte / Giovanni Ballarini ; prefazione di Gualtiero Marchesi.
Published by
  1. Milano : Plan, marzo 2012.
Supplementary content
  1. TOC
Author
  1. Ballarini, Giovanni, 1927-

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Details

Description
  1. 266 pages; 24 cm
Subject
  1. Gastronomy > History
  2. Gastronomy in art
Call number
  1. ReCAP 16-21329
Bibliography (note)
  1. Includes bibliographical references (pages 255-266).
Author
  1. Ballarini, Giovanni, 1927- author.
Title
  1. Cultura e gastronomia : tra tecnica e arte / Giovanni Ballarini ; prefazione di Gualtiero Marchesi.
Publisher
  1. Milano : Plan, marzo 2012.
Edition
  1. Prima edizione.
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Bibliography
  1. Includes bibliographical references (pages 255-266).
Connect to:
  1. TOC
ISBN
  1. 9788888719566 : 24.00 EUR
Research call number
  1. ReCAP 16-21329
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