Research Catalog

Human relations in the restaurant industry.

Title
  1. Human relations in the restaurant industry.
Published by
  1. New York : McGraw-Hill Book Co., 1948.
Author
  1. Whyte, William Foote, 1914-2000.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
FormatTextAccessRequest in advanceCall number397 W627Item locationOff-site

Details

Description
  1. x, 378 pages; 21 cm
Subject
  1. Restaurants
  2. Interpersonal Relations
  3. Restaurants > Employees
  4. Personnel Management
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. "Working bibliography": p. 373-374.