Research Catalog

Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.

Title
  1. Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Published by
  1. Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1975.
Author
  1. Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505

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Details

Additional authors
  1. Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  2. World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
  1. 89 pages; 22 cm.
Series statement
  1. FAO nutrition meetings report series ; 55A
Uniform title
  1. FAO nutrition meetings report series ; no. 55A.
  2. WHO food additives series ; 8.
Subject
  1. Food Coloring Agents
  2. Food, Fortified
  3. Food Additives > toxicity
Owning institution
  1. Columbia University Libraries
Note
  1. "The monographs contained in this document are the result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14-23 April 1975."--Introd. p.4.
  2. Also issued as WHO food additives series, 1975, no. 8.
Bibliography (note)
  1. Includes bibliographies.