Research Catalog

Evaluation of programmes to ensure food safety : guiding principles.

Title
  1. Evaluation of programmes to ensure food safety : guiding principles.
Published by
  1. Geneva : World Health Organization, [1989], ©1989.

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FormatTextAccessRequest in advanceCall numberRA601 .E9 1989Item locationOff-site

Details

Additional authors
  1. World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
  1. 47 pages; 24 cm
Subject
  1. Food Handling
  2. Food Contamination > prevention & control
  3. Food Inspection > standards
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references.