Research Catalog

A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 / [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly].

Title
  1. A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 / [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly].
Published by
  1. Hingham, MA : Culinary Historians of Boston, c1986.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
FormatTextAccessUse in libraryCall numberTX645 .C6 1986Item locationOff-site

Details

Additional authors
  1. Arthur and Elizabeth Schlesinger Library on the History of Women in America.
  2. Brown, Bonnie.
  3. Culinary Historians of Boston.
  4. Kelly, Patricia.
  5. Strang, Jillian.
Description
  1. [4], i, 182 p. : ill., facsims. :; 28 cm.
Alternative title
  1. Current research in culinary history--sources, topics, and methods.
Subject
  1. Cooking > History > Congresses
Owning institution
  1. Harvard Library
Note
  1. Cover title: Proceedings : current research in culinary history--sources, topics, and methods.
Bibliography (note)
  1. Includes bibliographies.
Processing action (note)
  1. committed to retain