Research Catalog

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives /

Title
  1. Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Published by
  1. Geneva, Switzerland : World Health Organization, [2017]
  2. ©2017
Author
  1. Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2017 : Rome, Italy)

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Details

Additional authors
  1. Food and Agriculture Organization of the United Nations, issuing body.
  2. World Health Organization, issuing body.
Description
  1. xi, 166 pages : illustrations; 25 cm.
Series statement
  1. WHO Technical report series, 0512-3054 ; 1002
Uniform title
  1. Technical report series (World Health Organization) ; 1002.
Alternative title
  1. 83rd report of the Joint FAO/WHO Expert Committee on Food Additives
  2. Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Subject
  1. Food additives > Toxicology > Congresses
  2. Food contamination > Congresses
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographical references.