Nutrition in Britain : science, scientists, and politics in the twentieth century
- Title
- Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.
- Published by
- London ; New York : Routledge, 1997.
Items in the library and off-site
Displaying 1 item
| Status | Format | Access | Call number | Item location |
|---|---|---|---|---|
| Status | FormatBook/Text | AccessUse in library | Call numberTX367 .N874 1996 | Item locationOff-site |
Details
- Additional authors
- Description
- x, 277 pages : illustrations, map; 23 cm.
- Summary
- The essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to social historians and historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.
- Series statement
- Studies in the social history of medicine
- Uniform title
- Studies in the social history of medicine
- Subject
- 1900-1999
- Nutrition > Research > History > Great Britain > 20th century
- Nutrition policy > Great Britain > History > 20th century
- Diet > Great Britain > History > 20th century
- Nutrition Policy > history
- Diet > history
- History, 20th Century
- Nutritional Sciences > education
- Diet
- Nutrition policy
- Nutrition > Research
- Ernährungspolitik
- Aufsatzsammlung
- Ernährungswissenschaft
- Ernährung
- Voeding
- Levensmiddelenindustrie
- Sociale geschiedenis
- United Kingdom
- Great Britain
- Großbritannien
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- History
- Conference papers and proceedings.
- Actes de congrès.
- Owning institution
- Princeton University Library
- Bibliography (note)
- Includes bibliographical references and index.