Research Catalog

Our changing fare: two hundred years of British food habits;

Title
  1. Our changing fare: two hundred years of British food habits; edited by T.C. Barker, J.C. McKenzie and John Yudkin.
Published by
  1. London, MacGibbon & Kee, 1966.
Author
  1. Barker, T. C. (Theodore Cardwell), 1923-

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FormatBook/TextAccessUse in libraryCall numberTX360.G7 B3 1966Item locationOff-site

Details

Additional authors
  1. McKenzie, John Crawford
  2. Yudkin, John, 1910-1995
Description
  1. 163 pages tables, diagrams; 23 cm
Subject
  1. Diet > Great Britain
  2. Food habits
  3. Diet in disease
  4. Diet
  5. Feeding Behavior
  6. Alimentation > Grande-Bretagne
  7. Habitudes alimentaires
  8. Régimes alimentaires
  9. Diet in disease
  10. Food habits
  11. Matvanor > historia > Brittiska öarna
  12. United Kingdom
  13. Great Britain
  14. consumentengedrag
  15. consumer behaviour
  16. voedsel
  17. food
  18. voedingsmiddelen
  19. foods
  20. voedselinkoop
  21. food purchasing
  22. prijzen
  23. prices
  24. inkopen
  25. purchasing
  26. consumptie
  27. consumption
  28. food hygiene
  29. voedingstoestand
  30. nutritional state
  31. consumptiepatronen
  32. consumption patterns
  33. geschiedenis
  34. history
  35. landbouw
  36. agriculture
  37. Rural History of Western Europe
  38. Rurale geschiedenisvan West-Europa
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographies.