Food security in the United States
- Title
- Food security in the United States / edited by Lawrence Busch and William B. Lacy.
- Published by
- Boulder, Colo. : Westview Press, 1984.
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatBook/Text | AccessUse in library | Call numberHD1755 .F68 1984 | Item locationOff-site |
Details
- Additional authors
- Description
- xxii, 430 pages : illustrations; 23 cm.
- Series statement
- A Westview replica edition
- Uniform title
- Westview replica edition
- Subject
- Agriculture and state > United States > Congresses
- Soil conservation > Government policy > United States > Congresses
- Water-supply, Agricultural > Government policy > United States > Congresses
- Food supply > Government policy > United States > Congresses
- Nutrition policy > United States > Congresses
- Agriculture and state
- Food supply > Government policy
- Nutrition policy
- Soil conservation > Government policy
- Water-supply, Agricultural > Government policy
- Agrarpolitik
- Aufsatzsammlung
- Ernährungspolitik
- United States
- USA
- Genre/Form
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Contents
- List of Tables and Figures -- Preface -- Acknowledgments -- List of Contributors -- Introduction: What Does Food Security Mean? / Lawrence Busch and William B. Lacey -- America's Agricultural Land: Basis for Food Security? / Neil Sampson -- An Alternative to Till Agriculture as the Dominant Means of Food Production / Wes Jackson and Marty Bender -- Water: Its Changing Role in the U.S. Agriculture / Burton C. English -- Domestic Food Security and Increasing Competition for Water / E. Phillip LeVeen -- Energy Inputs and U.S. Food Security / David Pimentel -- The Influence of Plant Breeding and the Farm Seeds Supply Industry on Food Security / Donald N. Duvick -- Issues and Perspectives in Plant Breeding / L.J. Butler -- The Labor Force in U.S. Agriculture / William H. Friedland -- Occupational Health and Safety of Agricultural Workers in the United States / Milly Joel Coye -- A Food Security in the United States: A Nutritionist's Viewpoint / Joan Dye Gussow -- Safety Aspects of Processed Foods / Dietrich Knorr and Katherine L. Clancy -- Domestic Food Security: Transportation and Marketing Issues / C. Phillip Baumel and Marvin Hayenga -- What Happens When the Grocery Stores Don't Open? Stockpiles, Subsidy Programs, and Access Issues / James A. Christenson, Pauld D. Warner and Sally J. Lawrence -- The Role of Agricultural Research for U.S. Food Security / William B. Lacy and Lawrence Busch -- Food Security and the Extension of Agricultural Science / James M. Meyers -- International Implications of U.S. Food Security Programs / C. Dean Freudenberger -- International Trade and American Food Security / Bruce Koppel -- Food Security in the U.S.-An Overview / Sylvan H. Wittwer -- Index.
- Owning institution
- Princeton University Library
- Bibliography (note)
- Includes bibliographies and index.