Research Catalog

Food security in the United States

Title
  1. Food security in the United States / edited by Lawrence Busch and William B. Lacy.
Published by
  1. Boulder, Colo. : Westview Press, 1984.

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FormatBook/TextAccessUse in libraryCall numberHD1755 .F68 1984Item locationOff-site

Details

Additional authors
  1. Busch, Lawrence.
  2. Lacy, William B., 1942-
Description
  1. xxii, 430 pages : illustrations; 23 cm.
Series statement
  1. A Westview replica edition
Uniform title
  1. Westview replica edition
Subject
  1. Agriculture and state > United States > Congresses
  2. Soil conservation > Government policy > United States > Congresses
  3. Water-supply, Agricultural > Government policy > United States > Congresses
  4. Food supply > Government policy > United States > Congresses
  5. Nutrition policy > United States > Congresses
  6. Agriculture and state
  7. Food supply > Government policy
  8. Nutrition policy
  9. Soil conservation > Government policy
  10. Water-supply, Agricultural > Government policy
  11. Agrarpolitik
  12. Aufsatzsammlung
  13. Ernährungspolitik
  14. United States
  15. USA
Genre/Form
  1. proceedings (reports)
  2. Conference papers and proceedings
  3. Conference papers and proceedings.
  4. Actes de congrès.
Contents
  1. List of Tables and Figures -- Preface -- Acknowledgments -- List of Contributors -- Introduction: What Does Food Security Mean? / Lawrence Busch and William B. Lacey -- America's Agricultural Land: Basis for Food Security? / Neil Sampson -- An Alternative to Till Agriculture as the Dominant Means of Food Production / Wes Jackson and Marty Bender -- Water: Its Changing Role in the U.S. Agriculture / Burton C. English -- Domestic Food Security and Increasing Competition for Water / E. Phillip LeVeen -- Energy Inputs and U.S. Food Security / David Pimentel -- The Influence of Plant Breeding and the Farm Seeds Supply Industry on Food Security / Donald N. Duvick -- Issues and Perspectives in Plant Breeding / L.J. Butler -- The Labor Force in U.S. Agriculture / William H. Friedland -- Occupational Health and Safety of Agricultural Workers in the United States / Milly Joel Coye -- A Food Security in the United States: A Nutritionist's Viewpoint / Joan Dye Gussow -- Safety Aspects of Processed Foods / Dietrich Knorr and Katherine L. Clancy -- Domestic Food Security: Transportation and Marketing Issues / C. Phillip Baumel and Marvin Hayenga -- What Happens When the Grocery Stores Don't Open? Stockpiles, Subsidy Programs, and Access Issues / James A. Christenson, Pauld D. Warner and Sally J. Lawrence -- The Role of Agricultural Research for U.S. Food Security / William B. Lacy and Lawrence Busch -- Food Security and the Extension of Agricultural Science / James M. Meyers -- International Implications of U.S. Food Security Programs / C. Dean Freudenberger -- International Trade and American Food Security / Bruce Koppel -- Food Security in the U.S.-An Overview / Sylvan H. Wittwer -- Index.
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographies and index.