Research Catalog

A bibliography for culinary historians : using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America

Title
  1. A bibliography for culinary historians : using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America / Barbara Ketcham Wheaton and Patricia M. Kelly.
Published by
  1. Cambridge, Mass. : B. Wheaton and P. Kelly, c1985.
Author
  1. Wheaton, Barbara Ketcham.

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Details

Additional authors
  1. Kelly, Patricia M.
  2. Harvard University. Library.
  3. Arthur and Elizabeth Schlesinger Library on the History of Women in America.
Description
  1. iv, 278 p.; 28 cm.
Subject
  1. Cooking > Bibliography
Owning institution
  1. Princeton University Library
Note
  1. Title from cover.
  2. "This bibliography has been compiled to commemorate a conference on culinary history held June 15, 1985, under the co-sponsorship of the Schlesinger Library at Radcliffe College, and the Culinary Historian of Boston."--p. i.