Research Catalog

Feeding tomorrow's world

Title
  1. Feeding tomorrow's world / Albert Sasson.
Published by
  1. Paris : Unesco ; [Place of publication not identified] : CTA, 1990.
Author
  1. Sasson, Albert.

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Details

Additional authors
  1. Unesco.
  2. Centre technique de coopération agricole et rurale.
Description
  1. 805 pages : illustrations; 18 cm
Series statement
  1. Sextant ; 3
Uniform title
  1. Sextant ; 3.
Subject
  1. Food supply
  2. Nutrition
  3. Nutrition disorders
  4. Food habits > Social aspects
  5. Agricultural productivity > Climatic factors
  6. Food supply > International cooperation
  7. Nutrition policy
  8. Farm produce > Marketing
  9. Nutritional Physiological Phenomena
  10. Nutrition Disorders
  11. Nutrition Policy
  12. Food Supply
  13. diet
  14. Pays en développement
  15. Industrie agroalimentaire
  16. Politique nutritionnelle
  17. Politique alimentaire
  18. Nutrition policy
  19. Food supply > International cooperation
  20. Farm produce > Marketing
  21. Agricultural productivity > Climatic factors
  22. Food habits > Social aspects
  23. Food supply
  24. Nutrition
  25. Nutrition disorders
  26. Agrarproduktion
  27. Lebensmittelproduktion
  28. Qualität
  29. Welternährung
  30. Aufsatzsammlung
  31. nutrition
  32. food production
  33. food consumption
  34. food crop
  35. cash crop
  36. international market
  37. food security
  38. rural development
  39. green revolution
  40. crop diversification
  41. agroforestry
  42. animal production
  43. research and development
  44. research centre
  45. genetic improvement
  46. food aid
  47. production alimentaire
  48. consommation alimentaire
  49. régime alimentaire
  50. cultures vivrières
  51. cultures marchandes
  52. marché international
  53. sécurité alimentaire
  54. développement rural
  55. révolution verte
  56. diversification des cultures
  57. agroforesterie
  58. élevage
  59. recherche et développement
  60. centre de recherche
  61. amélioration génétique
  62. aide alimentaire
  63. nutrición
  64. producción alimentaria
  65. consumo alimentario
  66. régimen alimentario
  67. cultivo alimenticio
  68. cultivo comercial
  69. mercado internacional
  70. seguridad alimentaria
  71. desarrollo rural
  72. revolución verde
  73. diversificación de cultivos
  74. agroforestal
  75. producción animal
  76. investigación y desarrollo
  77. centro de investigación
  78. mejoramiento genético
  79. ayuda alimentaria
  80. developing countries
  81. pays en développement
  82. países en desarrollo
Genre/Form
  1. OECD pub.
  2. bibliography.
  3. pub OCDE.
  4. bibliographie.
  5. bibliografía.
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographical references (p. 765-805).