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Les conserves / Soeur Berthe Sansregret ; préface par Hélène Durand-La Roche.
Text
Montréal : Éditions de l'homme : Distributeurs exclusifs Agence de distribution populaire, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-5690 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.
Text
New York, London, D. Appleton and Co., 1922.
1922
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-345 | Item locationOffsite |
The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
Text
New York, London, D. Appleton and Co., 1918.
1918
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-343 | Item locationOffsite |
The gift-giver's cookbook, by Jane Green and Judith Choate.
Text
New York, Simon and Schuster [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6786 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]
Text
London, Chatto and Windus, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23141 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home preserving and bottling.
Text
London, New York, Hamlyn, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 96-1578 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Untersuchungsmethoden in der Konservenindustrie.
Text
Berlin, P. Parey, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 73-990 | Item locationOffsite |
Sugar and spice. By Usha Mitra. Foreword by Indira Gandhi.
Text
Delhi, Atma Ram, 1967 [i.e. 1966]
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6764 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Przetwory domowe. [Wyd. 1.].
Text
Warszawa, Państwowe Wydawn. Rolnicze i Leśne, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*QO 73-5553 | Item locationOffsite |
Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]
Text
Göteborg, Wezäta; [Stockholm, Norstedt (distr.)], 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-1686 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canadian country preserves & wines.
Text
Toronto, J. Lewis & Samuel, Publishers, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-16472 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Konzervování potravin v domácnostech. Il Ivan Urbánek. 5. vyd.
Text
Praha, SZN, t. Mír 3, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*QT 74-2873 | Item locationOffsite |
The ABC of preserving.
Text
[London, H. M. Stationery Off., 1955]
1955
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 96-1294 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pickles and preserves.
Text
New York, W. Funk [1955]
1955
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-1680 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Preserves: how to make and use them.
Text
London, Faber, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-16418 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
International processed fruits.
Basle, O. Bauer Publications.
4 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 4941 v. 12-16 1968-1972 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 4941 v. 9-11 1965-67 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 4941 v. 6-8 1962-64 | Item locationOffsite |
International fruit world.
Basle.
19-
8 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-406 v. 38 (1980) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-406 v. 37 (1979) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-406 v. 36 (1978) | Item locationOffsite |
For the canning industry.
Text
[New York, 195-]
1950-1959
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSG 75-9 | Item locationOffsite |
Food in Canada.
Text
Toronto, Maclean-Hunter Ltd. [etc.] 1946-1971.
1946-present
62 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-727 v.69, no. 1-9 (Jan-Dec 2009) - v.70, no. 1-9 (Jan-Dec 2010) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-727 v. 68 (2008) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 75-727 v. 67, no. 1-7,9 (Jan.-Sept, Nov.-Dec.2007) | Item locationOffsite |
Canadian food packer.
Gardenvale, Que.
28 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTA (Canadian food packer) v. 42, Jan.-July 1971 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTA (Canadian food packer) v. 41, 1970 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTA (Canadian food packer) v. 40, 1969 | Item locationOffsite |
Canner/packer [microform]
Chicago, Triad Pub. Co.
1958-1977
9 items
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1133 v. 146, no. 1-10 (Jan. -Oct. 1977) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1133 v. 145, no. 1-12 (1976) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1133 v. 144, no. 1-12 (1975) | Item locationOffsite |
The home-canning handbook : a guide to preserving food at home / written and compiled by Anne Borella ; edited by Barbara Bloch ; [ill. by Axel Anderson & Richard Rosenblum].
Text
New York : Benjamin Co., 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-16165 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making / by Vera Gewanter & Dorothy Parker ; illustrated by Nancy Tausek.
Text
New York : Viking Press, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-16368 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.
Text
New York, Cowan, 1874.
1874
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFB 95-170 | Item locationOffsite |
Conserva.
Text
Den Haag, Moorman's Periodieke Pers.
12 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 3695 v. 18, July-Dec. 1967 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 3695 v. 17, July 1968-June 1969 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 3695 v. 16, July 1967-June 1968 | Item locationOffsite |
Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.
Text
London : Macmillan, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23086 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shortage of home canning equipment : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, first session, Washington, D.C. ....
Text
Washington : U. S. Govt. Print. Off., 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLE 76-2508 | Item locationOffsite |
Preserves & pickles / Alison Burt.
Text
Secaucus, N.J. : Derbibooks : distributed by Book Sales, 1975, c1973.
1975-1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-5608 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of the country / Pamela Westland.
Text
London : Elm Tree Books : Hamilton, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-3567 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying ... Also divers soveraigne medicines and salues for sundry diseases.
Text
London, Printed for A. Iohnson, 1614.
1614
0 resources
The State fair blue ribbon cookbook : prize winning recipes / by Opal M. Hayes.
Text
Palm Springs, Calif. : [ETC Publications], c1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-212 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]
Text
Göteborg, Wezäta ; [Stockholm, Norstedt (distr.)], 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23146 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shortage of canning jar lids : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, second session, Washington, D.C., April 12, 13, and June 28, 1976.
Text
Washington : U. S. Govt. Print. Off., 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLE 78-535 | Item locationOffsite |
Picklepackin : grandma's recipes / Jean Nylander Kearney ; drawings by Carol Rowat.
Text
Sioux Falls, S.D. : Brevet Press, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23098 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Einmachbuch / Eike Linnich.
Text
München : Mosaik-Verlag, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23097 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying. With the manner how to make diverse kindes of syrupes: and all kinde of banqueting stuffes. Also divers soveraigne medicines and salues for sundry diseases.
Text
London, Printed for A. Iohnson, 1611.
1611
0 resources
Tidsskrift for hermetikindustri.
Text
Stavanger, Norway.
26 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 1300 v. 60 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 1300 v. 58-59 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberM-10 1300 v. 57 | Item locationOffsite |
Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.
Text
Caldwell, Idaho : Caxton Printers, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-23134 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
Text
Westport, Conn. : AVI Pub. Co., c1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 80-450 | Item locationOffsite |
The Trade; an independent journal of the canning and allied industries.
Text
Baltimore.
7 items
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1157 v. 40-41 (Sept 3, 1917-August 26, 1918) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1157 v. 38-39 (Feb 28, 1916-Aug 1917) Reel 12 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V1157 v. 35 (Sept 2, 1912-August 26, 1913) Reel 9 | Item locationOffsite |
Principles of fruit preservation, jam making, canning and drying.
Text
New York, D. Van Nostrand, 1947.
1947
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXD 82-43 | Item locationOffsite |
The manufacture of liquors and preserves [microform]. Tr. from the French of J. de Brévans.
Text
New York, Munn, 1893.
1893
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-220 1893 | Item locationOffsite |
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.
Text
New York, McGraw-Hill, 1958.
1958
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXE 82-65 | Item locationOffsite |
The canned food reference manual.
Text
New York, American Can Co. [1943]
1943
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXD 82-110 | Item locationOffsite |
Appertizing; or, The art of canning ; its history and development, by A.W. Bitting.
Text
San Francisco, Calif. Trade Pressroom, 1937.
1937
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXE 82-60 | Item locationOffsite |
Methods of analysis for the canning industry / by Hans-Joachim Lange.
Text
Orpington, England : Food Trade Press, 1983.
1983
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 85-280 | Item locationOffsite |
The Compleat cook and A queens delight : these books were first published in 1655, as two of a trilogy entitled The Queens Closet Opened / by W.M.
Text
London : Prospect Books ; [Charlottesville, Va.] : Distributed in the USA by the University Press of Virginia, 1984, c1983.
1984-1671
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 94-2257 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nicolas Appert : l'inventeur de la conserve / Rosemonde Pujol.
Text
Paris : Denoël, c1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 88-10991 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Commercial fruit and vegetable products [microform]; a textbook for student, investigator and manufacturer, by W. V. Cruess.
Text
New York, McGraw-Hill Book Co., 1924.
1924
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-309 | Item locationOffsite |
Laboratory manual of fruit and vegetable products [microform], by W. V. Cruess and A. W. Christie.
Text
New York, McGraw-Hill Book Co., 1922.
1922
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-302 | Item locationOffsite |
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