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A tavola con il Principe : materiali per una mostra su alimentazione e cultura nella Ferrara degli Estensi, Castello Estense, Ferrara 1 ottobre 1988-27 marzo 1989 / a cura di Jadranka Bentini ... [et al.].
Text
[Ferrara] : G. Corbo, c1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number3-MAMC+ 90-9349 | Item locationSchwarzman Building - Art and Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomy in fine arts; a loan exhibition open to the public from November 29th to January 30th [microform]
Text
[New York, Cultural Division of the French Embassy, 195-]
195
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZM MAR p.v. 1510-1514 | Item locationSchwarzman Building - Art & Architecture Room 300 |
Not available - In use until 2024-07-12 - Please for assistance.
Arte y gastronomía : la cocina de la pintura / [comisario, Fernando Castro Flórez].
Text
Valencia : IVAM, c2013.
2013
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 13-43544 | Item locationOffsite |
Le festin de l'art / articles de Jean-Jacques Aillagon, Alain Drouard, François Simon ; notices de Guillaume Picon.
Text
Montreuil : LienArt, c2014.
2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCap 14-36868 | Item locationOffsite |
Cultura e gastronomia : tra tecnica e arte / Giovanni Ballarini ; prefazione di Gualtiero Marchesi.
Text
Milano : Plan, marzo 2012.
2012-3
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 16-21329 | Item locationOffsite |
Le cuisinier et l'art : art du cuisinier et cuisine d'artiste : XVIIIe-XXIe siècle / sous la direction de Julia Csergo et Frédérique Desbuissons.
Text
[Chartres] : Menu fretin, éditeur de gastronomie ; [Paris] : Institut national de l'histoire de l'art, 2018.
2018
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 18-64468 | Item locationOffsite |
Il gusto di raccontare : nei dipinti, sulle tavole e nelle cucine / Fabiana Mendia.
Text
Roma : Timía, [2018]-
2018-present
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 18-76614 v. 1 | Item locationOffsite |
A feast for the eyes : edible art from apples to zucchini / Carolyn Tillie.
Text
London : Reaktion Books, 2019.
2019-2019
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJQD 19-340 | Item locationSchwarzman Building - Art and Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eat & art / editor, Victor Moura Vicente ; writer, Nuno Camarneiro ; introduction, André Quiroga ; English translation, Isabel Mota and Vera Freitas.
Text
London, United Kingdom : Black Dog Press Limited, [2020]
2020
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJQG 21-148 | Item locationSchwarzman Building - Art & Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuina, teatre i modernitat : Barcelona, 1888-1919 / Eva Saumell i Olivella.
Text
Tarragona : Publicacions URV, 2020.
2020
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 21-81072 | Item locationOffsite |
Art sens / Sylvie Malys ; collection d'art dirigée par Bob Oré.
Text
Baixas : Balzac, [2021]
2021
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 22-70819 | Item locationOffsite |
Cucina, società e politica : le arti e il cibo : modalità ed esempi di un rapporto, 3 : atti del convegno, Bologna, 8-10 ottobre 2018 / a cura di Fabrizio Lollini e Massimo Montanari ; con la collaborazione di Luca Capriotti.
Text
Bologna : Bononia University Press, luglio 2020.
2020-7
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 22-71791 | Item locationOffsite |
Tres aspectos temáticos en el Mubam.
Text
Murcia : Universidad de Murcia, 2022.
2022
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 22-73806 | Item locationOffsite |
Cuisine existentielle / Lei Saito.
Text
[France] : Is-Land édition, [2022]
2022
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 22-74029 | Item locationOffsite |
La caricature de la gastronomie : XVIIIe, XIXe, XXe siècles : les siècles de la comédie gourmande et de l'incarnation du comestible ridicule / Kilien Stengel.
Text
Paris : L'Harmattan, [2023]
2023-2023
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberReCAP 23-114912 | Item locationOffsite |
Not available - Please for assistance.
Dining with the sultan : the fine art of feasting / edited by Linda Komaroff ; texts by Valentina Bruccoleri, Sinem Arcak Casale, Touraj Daryaee, Ashley Dimmig, Maryam Ekhtiar, Farshid Emami, Jessica Hallett, Katherine E. Kasdorf, Linda Komaroff, Deborah L. Krohn, Zoe S. Kwok, Paulina B. Lewicka, Daniel Newman, Charles Perry, Helen Pfeifer, Amir Hosein Pourjavady, Hedda Reindl-Kiel, Khodadad Rezakhani, Shadi Shafiei, Ursula Sims-Williams, Wheeler M. Thackston, Ömür Tufan, Neha Vermani, Joseph Leonardo Vignone, and Sandra Williams.
Text
Los Angeles, CA : Los Angeles County Museum of Art ; New York, NY : DelMonico Books-D.A.P., 2023.
2023-2023
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFG 24-60 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookbook : l'art et le processus culinaire : exposition du 18 octobre 2013 au 9 janvier 2014 Palais des Beaux-Arts / sous la direction de Nicolas Bourriaud.
Text
Paris : Beaux-arts de Paris, [2013], ©2013.
2013-2013
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberTX643 .C65 2013g | Item locationOff-site |
Le festin de l'art / articles de Jean-Jacques Aillagon, Alain Drouard, François Simon ; notices de Guillaume Picon.
Text
Paris : LienArt ; Dinard : Ville de Dinard, [2014], ©2014.
2014-2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberN8217.F64 F47 2014g | Item locationOff-site |
Il gusto di raccontare : nei dipinti, sulle tavole e nelle cucine / Fabiana Mendia.
Text
Roma : Timía, [2018]-
2018-present
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberND1460.F64 M46 2018 v.1 | Item locationOff-site |
Eat & art / editor, Victor Moura Vicente ; writer, Nuno Camarneiro ; introduction, André Quiroga ; English translation, Isabel Mota and Vera Freitas.
Text
London, United Kingdom : Black Dog Press Limited, [2020]
2020
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberN8217.F64 C35 2020 | Item locationOff-site |
Maḥashavot ʻal okhel : ha-maḥlaḳah le-tarbut ḥazutit ve-ḥomarit Betsalʼel = Thoughts on food / ʻorkhim: Uri Barṭal [and two others]
Text
Yerushalayim : Betsalʼel aḳademyah le-omanut ṿe-ʻitsuv ; [Tel Aviv] : Resling, 2021
2021
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberN7277.5.F66 M34 2021g | Item locationOff-site |
Cucina, società e politica : le arti e il cibo : modalità ed esempi di un rapporto, 3 : atti del convegno, Bologna, 8-10 ottobre 2018 / a cura di Fabrizio Lollini e Massimo Montanari ; con la collaborazione di Luca Capriotti.
Text
Bologna : Bononia University Press, luglio 2020.
2020-7
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberN8217.F64 A785 2018 | Item locationOff-site |
Tres aspectos temáticos en el Mubam.
Text
Murcia : Universidad de Murcia, 2022.
2022
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberND804 .T74 2022 | Item locationOff-site |
Quando d'Artagnan beveva Barbera : gli illuministi a tavola / Davide Comoli.
Text
[Bellinzona] : Salvioni, c2011.
2011
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberGT2853.E8 C648 2011 | Item locationOff-site |
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